Easy Potato Bake

READY IN: 1hr 15mins
Recipe by Vseward Chef-V

This makes a great side dish. Serve it along with your chicken, pork or tritip. A great alternative to mashed potatoes.

Top Review by lauralie41

I did use only about half the sour cream for this recipe after reading Nimz's review. This worked out well and we enjoyed the potatoes. I also added some black pepper, lemon pepper, and garlic powder to the sour cream mixture. I baked the potatoes for about an hour than topped with the crumbs and baked the additional 15 minutes. A nice side dish!

Ingredients Nutrition

Directions

  1. PREHEAT oven to 375°F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
  2. SPOON into greased 13x9-inch baking dish.
  3. BAKE 45 minutes.
  4. Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
  5. Variation Southwest Style Easy Potato Bake
  6. Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.

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