Hash Brown Potato Bundles

Submitted by diner524

"Individual servings of hash brown potatoes and chopped vegetables, mildly seasoned with butter, are a pleasant meal accompaniment. These would be great for camping trips. Recipe courtesy of Land O Lakes."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (24 ounce) package hash browns, frozen shredded (8 patties)
• 1⁄2 cup butter, divided
• 1 onion, cut into 8 slices
• 2 teaspoons instant chicken bouillon granules, divided
• 2 teaspoons dried dill weed, divided
• 1⁄2 teaspoon pepper

directions

1. Heat oven to 375 degrees Fahrenheit.
2. Spray or butter part of the foil before adding the frozen hash brown patty on the square of heavy-duty aluminum foil.
3. Top each hash brown patty with 1 tablespoon butter, 1 slice onion, 1/4 teaspoon bouillon granules and 1/4 teaspoon dill weed(I use way less); sprinkle with salt and pepper.
4. Bring edges of aluminum foil to center; tightly seal top and sides.
5. Bake for 35 to 45 minutes or until potatoes are fork tender.

6. GRILLING DIRECTIONS:

7. Heat gas grill on medium or charcoal grill until coals are ash white.
8. Place packets on grill.
9. Cover; grill, turning occasionally, until potatoes are fork tender (15 to 20 minutes).

Reviews

[lazyme]

I loved this! Super simple and very tasty. I'm not a huge fan of dill, but enjoyed a little bit on these. Next time, I'll spray the foil with some non-stick spray as my patty stuck to the foil a little bit. Thanks for sharing this nice keeper, diner.

 

[bmcnichol]

I made these for breakfast on the grill. I followed the recipe as written and everyone enjoyed them.

 

[CookingONTheSide]

These are so good and easy! I have made them a couple of times for breakfast already and my family loves them. A definite keeper! Thanks for sharing.

 

[Lorac]

I have made thses several times already. We love them. I make them as directed and cook them for 45 minutes.

 

[June H.]

Excellent, my whole family loved!