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    You are in: Home / Recipes / Easy Pot Roast for Oven or Crock Pot Recipe
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    Easy Pot Roast for Oven or Crock Pot

    Easy Pot Roast for Oven or Crock Pot. Photo by Cooks4_6

    1/1 Photo of Easy Pot Roast for Oven or Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Cooks4_6's Note:

    For best results use Certified Angus Beef ® brand http://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=593

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Season roast heavily with salt and pepper. Heat oil in a dutch oven. Sear roast for a couple minutes on each side over medium-high heat. The roast should be nicely browned on all sides. Transfer roast to large plate.
    3. 3
      Add onion and garlic to the pot, stirring over medium heat until onions are soft. Stir in flour and tomato paste followed by broth, water and Worcestershire sauce. Stir and scrape seared bits from bottom of pot. Add roast back to pot, cover tightly and place in oven. (Optional: use a slow cooker instead of the oven. Sear beef in heavy bottom sauté pan, follow instructions above then transfer to slow cooker, low for 6 to 7 hours until tender.).
    4. 4
      Cook for 2 hours, turn roast, add rosemary and cook approximately one more hour, until completely tender.
    5. 5
      Transfer roast to cutting board and tent with foil. Remove rosemary and, using a ladle, skim fat from liquid. Place dutch oven on stovetop and bring to a boil.
    6. 6
      Slice roast against the grain or pull in bite-size pieces. Serve with reduced sauce.

    Ratings & Reviews:

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    Nutritional Facts for Easy Pot Roast for Oven or Crock Pot

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 109
    35%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 127.0 mg
    42%
    Sodium 1281.1 mg
    53%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.4 g
    9%
    Protein 43.6 g
    87%

    The following items or measurements are not included:

    rosemary

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