Recipe by lucid501
I got this recipe from a co-worker who always brought it to meetings. It is so easy and addicting! I usually make it with fat free sour cream, low fat cream cheese, and turkey pepperoni, and most people like it better than the full fat version. Note: the amount of pepperoni used is an estimate--use more or less depending on personal preference
Top Review by um-um-good
i made this tonight & thought it was good but nothing outstanding. it's a good, solid dip. hot, gooey, but a little bland. next time i'll add a few squirts of pizza sauce. i'll use it again, but tweak it a bit.
- 16 ounces cream cheese, softened
- 8 ounces sour cream
- 3 ounces pepperoni, chopped (leave a few whole for garnishing)
- 1 (4 ounce) jar green chilies (you can buy them already diced)