Total Time
50mins
Prep 5 mins
Cook 45 mins

I got this recipe from a co-worker who always brought it to meetings. It is so easy and addicting! I usually make it with fat free sour cream, low fat cream cheese, and turkey pepperoni, and most people like it better than the full fat version. Note: the amount of pepperoni used is an estimate--use more or less depending on personal preference

Ingredients Nutrition

  • 16 ounces cream cheese, softened
  • 8 ounces sour cream
  • 3 ounces pepperoni, chopped (leave a few whole for garnishing)
  • 1 (4 ounce) jar green chilies (you can buy them already diced)

Directions

  1. Blend all four ingredients together in a mixing bowl.
  2. Spread mixture in a pie pan and garnish top with a few whole slices of pepperoni.
  3. Bake at 350 degrees for about 45 minutes or until hot.
  4. Serve warm with tortilla chips.
Most Helpful

3 5

i made this tonight & thought it was good but nothing outstanding. it's a good, solid dip. hot, gooey, but a little bland. next time i'll add a few squirts of pizza sauce. i'll use it again, but tweak it a bit.

5 5

This was awesome and very addicting! I used low fat cream cheese, light sour cream and 50% reduced fat pepperoni and you would never know it was a reduced fat recipe. Yum! Baked for about 35-40 min. I took it to a small party and it was nearly completely demolished (maybe 1/2 cup left)! Served with blue corn tortilla chips. Thanks so much lucid! :)

5 5

This is a great dip. I did only use 1/2 of the 4 ounce jar of green chilies just for personal preference. It is really good served with tortilla chips.