Low-Fat Poppy Seed Chicken Casserole

Recipe by CookyCookie
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed 98% fat-free cream of chicken soup, undiluted
  • 2
    teaspoons poppy seeds
  • 2 12
    cups cooked chicken, cubed
  • 1 34
    cups slivered almonds
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a greased baking dish, combine sour cream, soup, poppy seeds, and cooked chicken.
  • Bake, uncovered, for 20 minutes.
  • Remove from oven, and sprinkle slivered almonds over top.
  • Continue baking for 10-15 minutes or until almonds are toasted.
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