Poppy Seed Chicken & Mushroom Casserole

Submitted by Megans Mommy

"This is from my mom. It's a super easy, quick and yummy chicken dish. Can be served alone with a salad, or with rice or pasta. Dont skimp on the poppyseeds, it really makes the dish."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6

ingredients

• 3 cups chicken, cooked and shredded
• 1 (10 1/2 ounce) can cream of chicken soup
• 8 ounces sour cream
• 1 cup mushroom, sliced
• 1 tablespoon butter
• 1⁄2 cup butter
• 1 1⁄2 cups Ritz crackers
• 3 tablespoons poppy seeds

directions

1. Mix the chicken together with the cream soup and sour cream.
2. Saute the mushrooms in 1 tablespoon butter. Add to the chicken mixture.
3. Melt the 1/2 cup butter and mix with the crushed crackers and poppyseeds. Add half of the cracker mixture to the chicken and mix well.
4. Pour chicken mixture into a greased baking dish. Top with the remaining cracker mixture.
5. Bake at 375 for 30 minutes uncovered.

Reviews

[EliteTwig]

A lovely autumnal meal, served this with rice. The creaminess of the sauce was full of flavour. I had to omit the mushrooms (DH) and swap them for sweetcorn. Great Recipe, Made as part of PAC Fall 2009.