Total Time
10mins
Prep 5 mins
Cook 5 mins

This Icing goes great on my Mod's Mountian Dew Cake (Mod's Mountain Dew Cake (Rcdc)).

Directions

  1. In a saucepan, combine pineapple (with juice), sugar and corn starch.
  2. Bring to a boil and cook, stirring constantly, until thick.
  3. Remove from heat.
  4. Ice cool cake.

Reviews

(4)
Most Helpful

versatile,great and easy---I added a cup of coconut and some rum flavoring--got rave reviews.

accnatasha January 02, 2010

Love this icing! It's so much easier than the one I've used for years and tastes just as good! I used a 20 oz. can of crushed pineapple with 2 cups of sugar and 6 tablespoons of cornstarch to frost my three layer cake. Also added a teaspoon of vanilla and 2 tablespoons of butter. After frosting I placed a few cherry halves on top! Made this for my Bible Study everyone loved it!

PerksPlace September 29, 2014

Great topping- used with Eggless Vegan Carrot Cake Cupcakes (Recipe #164551)

VeganJen November 13, 2008

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