Pineapple Glaze for Baked Ham

Recipe by alec.reichert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a small saucepan including the juice/syrup from the pineapple.
  • Turn heat on to medium and stir constantly to prevent burning.
  • Continue to heat until mixture thickens and comes to a boil.
  • Allow mixture to boil for approximately 1 minute.
  • If mixture refuses to thicken, add more cornstarch- a little at a time.
  • (Be sure to mix your cornstarch with a little cold water in a cup to make a smooth liquidified mixture before adding it to the hot sauce.) Pour finished sauce into a serving bowl, complete with a ladle, and let your guests pour it over baked sliced ham.
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