Cranberry Glaze (For Ham)

Submitted by Dee514

"This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 2 1/2 Cups (approx)

ingredients

• 1 (16 ounce) can jellied cranberry sauce
• 1 cup brown sugar
• 1⁄4 cup orange juice
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon allspice

directions

1. Combine all ingredients in a sauce pan.
2. Heat slowly, until smooth, beating with a wire whisk or rotary beater.
3. Spoon over ham at last 1/2 hour of baking.
4. Garnish with whole cranberries.

Reviews

[nancy wentzel]

Hi, I'm new here,but have been reading for a long time. I have made this every Christmas and Easter for many years. It is always a big hit. No one will eat the ham any other way now.

 

[ILuv2sk8more]

It was terrific!

 

[choco chip]

This was great as a glaze. When I poured some of the remaining glaze over my ham slice it was pretty intensely sweet. My family loved it and I will make it again. But be careful. A little dab will do ya.

 

[Beep Beep Mommas Ta]

This was just what I was looking for. Something a little different to top the ham this year for Easter. It got rave reviews from the eaters at my table, so this is now the one I will use for the holidays!

 

[Rhis Mama]

I made this for the family Christmas Eve dinner, and it was a hit! I added about a 1/2t cayenne. I served extra on the side for anyone who wanted sauce.