Cranberry Glaze
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
- cups
ingredients
- 12 ounces cranberry juice concentrate, thawed
- 3 tablespoons dijon-style mustard
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 4 teaspoons cornstarch
- 1⁄4 teaspoon ground cloves
directions
- Combine all ingredients in a small saucepan.
- Cook and stir mixture until thick and bubbly.
- Cook and stir 2 minutes more.
Questions & Replies
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Reviews
- Made a ham over the holidays and was very pleased that I had gone with the Cranberry Glaze! It was absolutely delicious, will be making this glaze again. Thank you for posting this great tasting recipe that had the ham looking as good as it tasted.
- I made this last night and used it as a glaze on my ham and it was so delicious! It's so quick to prepare and the taste is so wonderful.
RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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