Quick Pineapple Icing
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I use this on all sorts of cakes: White, yellow, pineapple, banana and even a strawberry one once. It is quick and easy and a lighter icing than the normal "sugary" ones.
- Ready In:
- 15mins
- Yields:
- Units:
1
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ingredients
- 2 (3 1/2 ounce) boxes vanilla flavor instant pudding and pie filling mix (you can also use pineapple, banana or cheesecake for a different taste)
- 1 (6 ounce) can crushed pineapple
- 1 (8 ounce) container Cool Whip
directions
- Add pineapple to dry pudding mix.
- Beat well.
- Fold in Cool Whip.
- Frost cake. (Make sure to keep the leftover cake in the refrigerator).
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RECIPE MADE WITH LOVE BY
@Sherrybeth
Contributor
@Sherrybeth
Contributor
"I use this on all sorts of cakes: White, yellow, pineapple, banana and even a strawberry one once.
It is quick and easy and a lighter icing than the normal "sugary" ones."
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This has been a recipe classic in my family for years! I can't take the sweetness of most icings and this is light and fresh-tasting. It is pefect with lemon cake. Thanks for posting. :)Reply
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I use this on all sorts of cakes: White, yellow, pineapple, banana and even a strawberry one once. It is quick and easy and a lighter icing than the normal "sugary" ones.
