Quick Pineapple Icing

Submitted by Sherrybeth

"I use this on all sorts of cakes: White, yellow, pineapple, banana and even a strawberry one once. It is quick and easy and a lighter icing than the normal "sugary" ones."

 

• Ready In: 15mins
• Ingredients: 3
• Yields: 1 bowl

ingredients

• 2 (3 1/2 ounce) boxes vanilla flavor instant pudding and pie filling mix (you can also use pineapple, banana or cheesecake for a different taste)
• 1 (6 ounce) can crushed pineapple
• 1 (8 ounce) container Cool Whip

directions

1. Add pineapple to dry pudding mix.
2. Beat well.
3. Fold in Cool Whip.
4. Frost cake. (Make sure to keep the leftover cake in the refrigerator).

Reviews

[Janelle]

This has been a recipe classic in my family for years! I can't take the sweetness of most icings and this is light and fresh-tasting. It is pefect with lemon cake. Thanks for posting. :)