Quick Pineapple Icing
I use this on all sorts of cakes: White, yellow, pineapple, banana and even a strawberry one once. It is quick and easy and a lighter icing than the normal "sugary" ones.
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INGREDIENTS
Nutrition- 2(3 1/2 ounce) boxes vanilla flavor instant pudding and pie filling mix (you can also use pineapple, banana or cheesecake for a different taste)
- 1(6 ounce) can crushed pineapple
- 1(8 ounce) container Cool Whip
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DIRECTIONS
- Add pineapple to dry pudding mix.
- Beat well.
- Fold in Cool Whip.
- Frost cake. (Make sure to keep the leftover cake in the refrigerator).
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