Old Fashioned Pineapple Filling and Frosting

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, melt butter.
  • Add sugar and evaporated milk to melted butter and stir.
  • Stir in egg yolks and cook over medium heat until mixture thickens-- about 5 minutes.
  • Remove from heat and stir in drained pineapple.
  • Pour over warm cake.
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