Easy Pecan Pie

Total Time
1hr 50mins
Prep
5 mins
Cook
1 hr 45 mins

I'm not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something. Good served with vanilla ice cream.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Do Not Put In Electric Mixer.
  2. Beat eggs well with a fork.
  3. Blend the remaining ingredients.
  4. Pour into 9" uncooked pie shell.
  5. bake in preheated oven at 250 degrees for 1 hour and 45 minutes.
  6. *To prevent edges of pie from browning too much during cooking line edges with aluminum foil.