Cook1 hr 45 mins
I'm not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something. Good served with vanilla ice cream.
- Do Not Put In Electric Mixer.
- Beat eggs well with a fork.
- Blend the remaining ingredients.
- Pour into 9" uncooked pie shell.
- bake in preheated oven at 250 degrees for 1 hour and 45 minutes.
- *To prevent edges of pie from browning too much during cooking line edges with aluminum foil.