Creole Pecan Pie

Name: Creole Pecan Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 9inch pie, 6-8 serving(s)
Ingredients: 4 large eggs; 1 cup packed dark brown sugar; 1 cup light corn syrup; 1/3 cup unsalted butter, melted; 1 teaspoon vanilla; 1 tablespoon Bourbon; 1 cup pecan halves; 1/2 cup coarsely chopped pecans; 1/2 teaspoon kosher salt; 1 pie crust, 9 inch,chilled

(2)

Recipe by P48422

From a New Orleans' friend. This pie is very good, and very sweet and very rich. Serve small slices with vanilla ice cream and coffee.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr

SERVES: 6-8

YIELD: 1 9inch pie

UNITS: US

INGREDIENTS

Nutrition

4

large eggs
1

cup packed dark brown sugar
1

cup light corn syrup
¹⁄₃

cup unsalted butter, melted
1

teaspoon vanilla
1

tablespoon Bourbon
1

cup pecan halves
¹⁄₂

cup coarsely chopped pecans
¹⁄₂

teaspoon kosher salt
1

pie crust, 9 inch,chilled

DIRECTIONS

Prebake the chilled pie shell, weighted down, at 350 degrees for 7 minutes.
Take out the weights and bake another 2.
Let cool.
Beat the eggs until frothy.
Add the remaining ingredients, mix well, pour into the shell, and bake at 350 degrees for about 40-45 minutes, or until set.
Let cool completely before serving.
Serve with a scoop of vanilla ice cream.

Submit a Recipe Correction