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    You are in: Home / Recipes / Easy Pecan Pie Recipe
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    Easy Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Go Gators's Note:

    I've tried tons of pecan pie recipes and can never get them to work, they just never set for me. This recipe from recipelink.com is the only one I've ever got to work. I'm guessing that it is the pudding that makes the difference.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Blend pudding mix with corn syrup.
    2. 2
      Gradually add evaporated milk and egg. Blend well.
    3. 3
      Add pecans.
    4. 4
      Pour into pie shell.
    5. 5
      Bake at 375 degrees for approximately 45 minutes until top is firm and starts to crack.
    6. 6
      Cool at least 3 hours before cutting.
    7. 7
      Garnish with Cool Whip and additional pecans if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Pecan Pie

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3071.9
     
    Calories from Fat 1235
    40%
    Total Fat 137.3 g
    211%
    Saturated Fat 30.1 g
    150%
    Cholesterol 240.8 mg
    80%
    Sodium 2551.0 mg
    106%
    Total Carbohydrate 452.3 g
    150%
    Dietary Fiber 14.9 g
    59%
    Sugars 197.3 g
    789%
    Protein 38.0 g
    76%

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