Easy Peanut Clusters
photo by Karen=^..^=
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
24 candies (approx)
ingredients
- 1 (6 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 cup) or (6 ounce) package milk chocolate chips (1 cup)
- 1 (12 ounce) package butterscotch chips
- 1 (6 ounce) can salted peanuts (1 - 1 1/2 cups)
directions
- Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
- Watch carefully!
- (They don't actually melt, but look very shiny).
- Add peanuts and mix well.
- Drop by tablespoons on waxed paper.
- Cool in refrigerator.
- Store in covered container in refrigerator.
- I have used different chocolate chips other than Toll House, and they do not work well.
Reviews
-
Miss Annie, these are addictive! I had to hide them from everyone to make sure they make it to my Christmas trays. They are soooo easy and delicious. I am so happy that I noticed someone tag them on 'zaar tag and that I popped them in my cookbook :) I got 35 out of the recipe and it took 3 minutes to soften the chips in my microwave on 60% power. I used Toll House for both kinds of chips. I was very surprised that these did not taste overly butterscotchy...you can really taste the chocolate, which is fine with me :) Thanks for sharing...these are going to be a holiday standard from now on!
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RECIPE SUBMITTED BY
Miss Annie
United States