Chocolate Butterscotch Peanut Clusters

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare two baking sheets by lining them with wax paper.
  • Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
  • Stir the peanuts and coat completely.
  • Drop by teaspoonfuls onto the wax paper.
  • Refrigerate until solid, at least two hours.
Advertisement