Easy S'more Clusters - Indoor S'mores
"For when you have a craving but no campfire. ;) From Hershey"
photo by Marg (CaymanDesigns)
- Ready In:
- 12mins
- Ingredients:
- 3
- Serves:
-
30
ingredients
- 6 (1 5/8 ounce) milk chocolate candy bars, broken into pieces
- 2 cups miniature marshmallows
- 8 graham crackers, coarsely chopped (about 1 3/4 cups)
directions
- Place candy pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes, or until chocolate is melted when mixture is stirred.
- Stir in marshmallows and graham cracker pieces until well coated.
- Drop by spoonfuls into miniature paper muffin cups (1-3/4 inches in diameter). Cover; refrigerate until firm. About 2-1/2 dozen snacks.
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Reviews
-
Make this all the time, yummy -
very easy treat to use up camp-out leftovers! I chopped up regular sized marshmallows and they were still great. -
These are so tasty! Instead of chocolate bars I used semi-sweet chips - for ease and also because I prefer darker chocolate. I also used half honey grahams and half cinnamon grahams. I just dished out onto wax paper instead of into paper muffin cups so mine are probably slightly bigger than intended (I got 23). I will be making these again, for sure. Thanks Marg!
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My six year old could almost make these alone (I melted the chocolate and did the final stirring). I also used regular size muffin cups and the recipe made a dozen- I do think the mini ones would be easier to eat, though. This was a fun, tasty project for us to make together. Thanks! -
I gave this 5 stars. Oh this is so great. I make indoor smores in the winter when craving a smores. My 4 yrs old newphew and I tried this recipe as it sounds just as good as a smores and it was. The best part is no mess like smores. I cut the recipe in half. I didn't have mini muffin cup liners so I used regular size muffin cup liners. This gave me 6 large clusters. We will have these again during the winter. Thanks for posting a yummy mess free recipe. Christine (internetnut)
Tweaks
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These are so tasty! Instead of chocolate bars I used semi-sweet chips - for ease and also because I prefer darker chocolate. I also used half honey grahams and half cinnamon grahams. I just dished out onto wax paper instead of into paper muffin cups so mine are probably slightly bigger than intended (I got 23). I will be making these again, for sure. Thanks Marg!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
