Prep 5 mins
Cook 1 hr
Not so sweet and very easy!
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup milk
- 2 (15 ounce) canssliced peaches in light syrup
- Melt butter in 9" x 13" pan while preheating oven to 350 degrees F.
- Stir sugar, flour, baking powder, salt and milk together in a bowl.
- Pour mixture over melted butter. DO NOT STIR.
- Pour the two cans peaches, with syrup, on top.
- Bake 1 hour.
This dessert was one of the best things that i came across online..."OMG" my children loved it!!! thank you so very much!!!! P.S. and now i make it once aweek
Dessert turned out great. Recipe was easy to make. I was delighted the baking temp was the same as my made-from-scratch-dinner. In my haste to make while dinner was baking, I mis-read the directions. However, that did not hinder the baking. Instead of stirring Step 2 ingredients together, I sifted dry ingredients then stirred milk into them. Diced the peaches to make them more edible for my elder Mom. Cobbler baked in 45 minutes, not one hour as noted. Top was golden brown in color and middle was baked through. While it was baking, I pecked through the glass window of the door to see how it was doing. No need to worry. It was beautiful; like fluffy white clouds, and I knew everything was A-okay. Dessert is sweet, a bit more than I like. Next time I'll opt to use Apriva, a sugar substitute that uses 1/2 the amt of sugar, and increase milk about 1/4 cup. This dessert is a must-try. Enjoy!
This was qiuck and easy. Made as written. My only regret is that my crust cracked and turned dark. I guess I baked too long. It as not too sweet, just right. Made for Bargain Basement. Will be making again. Thanks for posting.