Easy Paprika Pork With Variations
photo by Sageca
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Mix together in a deep casserole dish the first 5 ingredients.
- Cover tightly and and bake for 11/2 - 2 hours at 350'F/180'C.
- Thicken with the cornflour just before serving.
-
VARIATIONS:
- Add 1 cup of diced celery after casserole has cooked for half an hour.
- Add 1 cup diced red or green peppers ( or a combination of both) after the casserole has cooked for 1 hour.
- Add 1 cup sauteed mushrooms after casserole has been thickened.
- Add dumplings to the unthickened casserole when the meat is nearly cooked. You will need to icrease the water to 2 cups and add an extra teaspoon beef stock powder if you plan to add dumplings.
- Add 1 small tin pineapple pieces at the end of cooking and use the juice to thicken.
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Reviews
-
Fantastic meal! You said to vary and I did. I used pork tenderloin, added some crushed garlic, a shallot and mushrooms. I cooked it in my small slow cooker. I served it with liguini. I tell you this recipe is worthy of company. It's a keeper; thanks for posting.I made this for Australian/New Zealand RECIPE SWAP September. Rita
RECIPE SUBMITTED BY
Jen T
New Zealand
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