Paprika Pork

Name: Paprika Pork
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 serving(s)
Ingredients: 2 medium onions, chopped; 1 tablespoon vegetable oil; 1 lb pork tenderloin, coarsely chopped; 1/2 teaspoon chili powder; 2 garlic cloves, minced; 1 1/2 teaspoons paprika, sweet hungarian; 1 tablespoon flour; 1 cup chicken broth; 3 medium tomatoes, chopped; 1 tablespoon tomato puree; 1 red bell pepper, chopped; 1/2 cup plain yogurt; salt and pepper

(5)

Recipe by yooper

A wonderful, stick to the ribs stew that takes on an "old world" taste from the paprika and seasonings.

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READY IN: 2hrs 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

medium onions, chopped
1

tablespoon vegetable oil
1

lb pork tenderloin, coarsely chopped
¹⁄₂

teaspoon chili powder
2

garlic cloves, minced
1 ¹⁄₂

teaspoons paprika, sweet hungarian
1

tablespoon flour
1

cup chicken broth
3

medium tomatoes, chopped
1

tablespoon tomato puree
1

red bell pepper, chopped
¹⁄₂

cup plain yogurt
salt and pepper

DIRECTIONS

In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil Add the pork and saute until browned.
Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.
Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes.
Stir in chicken broth a little at a time; mix well.
Stir in tomatoes, puree, and red pepper.
Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours.
Stir occasionally.
Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well.
Remove pork mixture from the head and add yogurt mixture; stir to combine.
Season to taste with the salt and pepper and heat through without boiling.
Serve with rice or noodles.

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