Paprika Pork

Recipe by yooper
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil Add the pork and saute until browned.
  • Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.
  • Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes.
  • Stir in chicken broth a little at a time; mix well.
  • Stir in tomatoes, puree, and red pepper.
  • Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours.
  • Stir occasionally.
  • Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well.
  • Remove pork mixture from the head and add yogurt mixture; stir to combine.
  • Season to taste with the salt and pepper and heat through without boiling.
  • Serve with rice or noodles.
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