Paprika Pork in a Pot

Recipe by A la Carte
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2T of oil in a heavy pan, add onions and fry for 10-15 min, stirring occasionally until softened and lightly colored.
  • Cut the pork in to chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over.
  • Stir in the paprika, cook briefly, then add the stock and bring to a boil.
  • Cover and cook for 35 min, until the pork is tender.
  • Stir in the crème fraiche and cornstarch and simmer for a further 2 minutes.
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