Paprika Pork

Recipe by PetsRus
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the spices with the olive oil, you should get a thick paste.
  • Rub this on the pork, put the pork in a plastic bag and marinate in the fridge, minimal 4 hours but preferably overnight.
  • To be on the safe side, put the pork in the bag in a dish, once my bag leaked and the fridge was orange!
  • Remove from the fridge 30 minutes before cooking, there will be juices now in the bag, you can use them for basting if you want.
  • Heat up a grill pan, no oil, and fry 7 to 8 minutes on each side, longer if you want the pork more well done, it will also depend on the thickness of the pork.
  • Cut in diagonal slices and serve with the lemon.
  • This also very nice done on the barbeque.
  • You can cut down on the cooking time by cutting the meat in slices before cooking.
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