Total Time
Prep 5 mins
Cook 15 mins

Not sure where I got this recipe but these pancakes are tasty. Sometimes I have fun making animal shapes too! I get four standard size pancakes out of this recipe ... so I guess that makes 1-2 servings depending on how many of them you eat :)

Ingredients Nutrition

  • 1 18 cups sifted flour (I use 1-1/4 cups)
  • 1 12 tablespoons sugar
  • 2 12 tablespoons baking powder (I use 2-1/2 teaspoons)
  • 12 teaspoon salt
  • 1 beaten egg
  • 1 13 cups milk
  • 2 tablespoons salad oil
  • 2 -3 tablespoons butter (to cook with)


  1. Sift dry ingredients together Combine other ingredients and add to dry ingredients Melt butter in pan (medium heat).
  2. Ladle batter into pan.
  3. Heat on first side until top is a little bubbly; turn and brown other side.
  4. Quantity depends on size of pancakes.
Most Helpful

The batter was excellent! I was able to make perfect pancakes. Try adding pecans - very tasty!

sorpankthewarrior March 20, 2010

The batter was extremely thick,even though i used 1 1/8 cup of flour.I added 1/4 -1/2 c. water to get it to my liking. With that change it made 8 six inch pancakes. Taste was good,but a tad dry.

hungryguy May 23, 2009