Total Time
35mins
Prep 20 mins
Cook 15 mins

It does take a little time to measure out the ingredients for this easy to like noodle dish from Thailand, but the cooking is a snap—and the whole meal is in the wok.

Ingredients Nutrition

Directions

  1. Soak noodles in warm water for 15 minutes; drain and set aside.
  2. In large wok or deep skillet, heat oil over high heat; stir fry pork, red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir fry for 1 minute.
  3. Stir in stock, fish sauce, sugar, lime juice and ketchup; stir fry for 1 minute. Add noodles; toss to combine.
  4. Drizzle in egg, tossing until egg is set. Add bean sprouts; toss. Sprinkle with onions, coriander and peanuts. Garnish with lime. Makes 4 servings.
  5. Canadian Living’s Best.
Most Helpful

I had high hopes for this recipe. But I don't have much experience cooking with fish sauce and this was an unfortunate first. The fish sauce overpowered everything. We couldn't eat it. Had to throw the whole thing out. I might try again using FAR less fish sauce.

5 5

First of all, a few things, in the ingredients list, it calls for fish stock, in the directions it says fish sauce. I used fish sauce because I couldn't find any fish stock at the store. Also, in the directions it says to add bean sprouts, but bean sprouts aren't listed in the ingredients. Since I didn't notice that beforehand, I didn't add them. Having said that, the recipe is delicious!! It was very colorful and the flavors blended nicely. As I said, I left out the bean sprouts and used fish sauce. Next time I might add more red pepper flakes, since we do like our food spicy. After dinner, my husband was cleaning up and asked what the egg was for. I had forgotten to put that in!! Woops. All in all, a great recipe! Thanks for posting it.