Easy over the Top Baked Beans
"I made these for a cowboy themed party, and they were a hit. I have a great meat place near us that sells uncooked smoked pork chops but I'm sure it could be substituted with bacon, or other pork/meat. (Personally, I think the smoked pork chop is the bomb in this dish) Other than a bit of prep, the slow cooker does all the work... awesome. And cooking times are approximate, I've served it in an hour. Enjoy."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Yields:
-
6 quarts
- Serves:
- 8
ingredients
- 3 (398 ml) cans pork and beans in tomato sauce
- 3 (398 ml) cans pork and beans in molasses
- 3 onions, diced
- 2 bell peppers, diced
- 3⁄4 cup of your favorite barbecue sauce
- 4 tablespoons Dijon mustard
- 1 teaspoon liquid smoke (to taste)
- 1 teaspoon extra virgin olive oil (or any oil of your choice)
- 4 smoked pork chops
directions
- Sautee onions and peppers in EVOO over medium heat until soft, about 10 minutes. Remove from pan and set aside.
- Sear pork chops on high heat for 2-4 minutes per side. Just until you get a nice brown color. It is not meant to be cooked through.
- Dice the chops into bite size pieces.
- Place all ingredients into a 6 quart slow cooker and give it a stir.
- Cook on low for 6-8 hours or on high for 3-4 hours.
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RECIPE SUBMITTED BY
<p>I post what I cook. It's an eclectic, and hopefully simple collection of recipes. I'd love to post most of what I cook, but frankly I'm not good at the measurements and I tend to be a 'add a dash of this and that' kinda cook. As a result, I can be a little lazy in posting recipes. I strive to make large meals that don't cost a lot, I've got 4 kids. Yes they eat what I post :) My main goal these days is to get the most out of what we pay for groceries...with 5 large eaters me, we're on a 'below low income level' budget, it's important to buy cheap and cook around the ingredients. Some recipes come from splurges ;) Use the recipes as a guidline and modify to suit your tastes.</p>
