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    You are in: Home / Recipes / Easy Oven Omelet Recipe
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    Easy Oven Omelet

    Easy Oven Omelet. Photo by diner524

    1/1 Photo of Easy Oven Omelet

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    2 mins

    40 mins

    bmcnichol's Note:

    This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 eggs
    • 1 cup shredded cheddar cheese
    • 1/2 cup milk
    • 1 cup chopped ham
    • 1/2 cup diced onion
    • 1/2 cup bell pepper (any color you like)
    • 1/2 teaspoon pepper

    Directions:

    1. 1
      Beat eggs.
    2. 2
      Add all other ingredients to eggs and blend.
    3. 3
      Pour into an 8x8 greased baking dish.
    4. 4
      Bake at 350 for about forty minutes, or until set.

    Ratings & Reviews:

    • on May 07, 2010

      55

      Oh yummy!! Great blend of flavors with the pepper, onions and ham. I scaled it back to serve two and just loved it. DH and kids don't care for bell pepper, so I made this for myself and served it with some fresh fruit. Made for PRMR Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2011

      55

      OMG Very good, my husband loved it!!!! Followed the directions,no changes. Thanks for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      55

      Made as directed and really enjoyed this dish. Super easy and a great additon to "breakfast for dinner." Reheated nicely in the morning. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Oven Omelet

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 114
    50%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 394.4 mg
    131%
    Sodium 688.9 mg
    28%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 21.7 g
    43%

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