Bacon and Cheese Oven Omelet

Recipe by M. Joan
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon and drain; chop into pieces. (I make mine in the microwave).
  • Arrange cheese slices in the bottom of a lightly-buttered 9 inch pie pan. (I use glass.).
  • Beat together eggs and milk with a fork. Add chopped bacon and pour over cheese.
  • Bake at 350° for 45 to 50 minutes, until eggs are set in the middle.
  • Let stand 5 minutes before cutting.
  • Note: you can reheat left-over portions in the microwave upside down, with cheese on the top.
  • You might want to add some herbs on the top, too!
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