Extra-Sharp Cheddar Oven Omelet

Recipe by AcadiaTwo
READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Fry bacon until crisp but not burnt.
  • Drain, and reserving 1 tablespoon of drippings.
  • Sauté onion & green onion in drippings until translucent.
  • In a bowl beat eggs with cream and seasoned salt.
  • Stir in bacon, onions, and 2 cups of the cheese.
  • Pour into a greased, shallow, 3-quart baking dish.
  • Bake, uncovered, in a 350 F degree oven for 35 to 40 minutes until mixture is set (doesn't jiggle) and top is lightly browned.
  • When almost done, sprinkle with remaining cup cheese and return to oven until cheese melts.
  • Serve immediately.
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