Easy Oven Baked Beef Stew
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 680.38-907.18 g beef stew meat
- 59.14 ml all-purpose flour
- 2 (907.18 g) bag frozen stew vegetables (onion, potatoes, carrots)
- 396.89 g can diced tomatoes (undrained)
- 1 bay leaf
- 35.43 g package Lipton Beef and Onion Soup mix
- 118.29 ml dry red wine or 118.29 ml water
directions
- Preheat oven to 425°F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
- Reduce heat to 350°F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
- Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
- Season to taste (season salt, garlic powder, ground black pepper).
- Serve as is or over rice or noodles.
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