Easy One-Bowl Milk Chocolate Fudge Cupcakes

READY IN: 27mins
Recipe by Kittencalrecipezazz

If you are looking for a dark chocolate cupcake then these are not for you, they rise simply beautiful and come out just perfect, they' re so easy to make everything is mixed in one bowl with a wooden spoon! --- top these with my Kittencal's Chocolate Frosting/Icing

Top Review by XD Kitchen Kitty

These are the first homemade cupcakes I've ever made and they turned out perfect!! I left out the cinnamon and nuts and frosted them with cream cheese frosting and they were delicious! I made these for the guys at work and they couldn't get enough of them. I would recommend making these in a heartbeat!

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Line 12 regular size muffin tin with paper liners.
  3. In a medium-size mixing bowl, mix together the flour, brown sugar, sifted baking cocoa, baking powder, baking soda, salt and cinnamon (if using); mix with a wooden spoon to combine.
  4. In a two-cup measuring cup or bowl whisk together the milk, egg, oil and vanilla.
  5. Add the milk/egg mixture to the dry ingredients; mix very well with a wooden spoon to combine well.
  6. Mix in the chocolate chips and nuts (if using).
  7. Divide the batter evenly between the lined muffin tins.
  8. Bake for 22-25 minutes, or until a toothpick inserted in the middle comes out clean (don't overbake!).
  9. Cool, and frost with favorite chocolate frosting.

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