Name: Chocolate Fudge Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 cupcakes, 24 serving(s)
Ingredients: 2 cups all-purpose flour, unsifted; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter or 3/4 cup margarine, room temperature; 2 cups sugar; 3 eggs; 1 teaspoon pure vanilla extract; 1 1/2 cups milk; 3 ounces unsweetened chocolate, melted

1

Recipe by Redsie

2

People talking

Join In Now Join the conversation!

Chocolate Fudge Cupcakes created by Redsie

From Wilton

Ready In:: 40mins
Serves:
Yields:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

2 cups all-purpose flour, unsifted
1 teaspoon baking powder
1 teaspoon baking soda
¹⁄₂ teaspoon salt
³⁄₄ cup butter or 3/4 cup margarine, room temperature
2 cups sugar
3 eggs
1 teaspoon pure vanilla extract
1 ¹⁄₂ cups milk
3 ounces unsweetened chocolate, melted

directions

Preheat oven to 350°F
Combine flour, baking powder, soda and salt.
In large bowl, cream butter and sugar with electric mixer until light and fluffy.
Add eggs, one at a time, and vanilla; beat thoroughly.
Add flour mixture to creamed mixture alternately with milk, beating well after each addition.
Add melted chocolate and beat thoroughly. Pour into prepared pan.
Bake 20-25 minutes or until toothpick inserted comes out clean.
Cool 10 minutes in pan on rack; remove and cool completely before decorating.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Redsie

Contributor

@Redsie

Contributor

"From Wilton"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by aeht206

7/19/2013

These were huge hit at my son's birthday party! They were gobbled up in seconds, and I enjoyed them too!

Reply
photo by Redsie

3/7/2010

Reply
photo by Redsie

3/7/2010

Reply
creation by Redsie

2/20/2010

From Wilton