Chocolate Fudge Cupcakes
From Wilton
2
People talking
READY IN: 40mins
SERVES: 24
YIELD: 24 cupcakes
UNITS: US
INGREDIENTS
Nutrition- 2
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 2cups sugar
- 3
- 1teaspoon pure vanilla extract
- 1 1⁄2cups milk
- 3ounces unsweetened chocolate, melted
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DIRECTIONS
- Preheat oven to 350°F
- Combine flour, baking powder, soda and salt.
- In large bowl, cream butter and sugar with electric mixer until light and fluffy.
- Add eggs, one at a time, and vanilla; beat thoroughly.
- Add flour mixture to creamed mixture alternately with milk, beating well after each addition.
- Add melted chocolate and beat thoroughly. Pour into prepared pan.
- Bake 20-25 minutes or until toothpick inserted comes out clean.
- Cool 10 minutes in pan on rack; remove and cool completely before decorating.
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