Peanut Butter Filled Fudge Cupcakes

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375.
  • Prepare 12 muffin cups with cooking spray and flour; set aside.
  • In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt.
  • In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites.
  • Mix dry ingredients with wet ingredients just until moistened; set aside.
  • In another mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract.
  • Place 2 tablespoons batter into prepared cups.
  • Spoon rounded teaspoon of cream cheese mixture into center of each.
  • Fill cups half full with remaining batter, one tablespoon each.
  • Bake for 20 minutes.
Advertisement