Easy (no Egg) Key Lime Pie

READY IN: 15mins
Recipe by Catdocmom

This is a VERY easy and delicious key lime pie, best with homemade crust.

Top Review by Kate Cooks

This is truly VERY easy and VERY delicious. I made this because this week the produce guy had key limes. I started squeezing them by hand, but soon figured out that a half of a key lime will fit in my garlic press. And the holes are small enough that you don't have to worry about the seeds. (Just a tip if you have happen to want to use fresh key limes.)

Ingredients Nutrition

Directions

  1. In blender, mix condensed milk, cream cheese, and lime juice until smooth.
  2. Add vanilla and blend until mixed through.
  3. Pour into graham cracker crust.
  4. Add whipped topping to top of pie.
  5. Refrigerate for 3-4 hours before serving.
  6. Decorate top of pie with lime slices.

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