Monique's Quickest Key Lime Pie Recipe

Recipe by desserts101
READY IN: 40mins
SERVES: 12-16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip the heavy cream in a blender until a whipped cream consistency.
  • Add the condensed milk, lime juice, grated lime peel and half of the whipped cream into the blender. Blend until smooth.
  • Pour the contents of the blender into the pie shell, then gently stir in the remaining whipped cream.
  • Put it in the freezer for about 30 minutes or the fridge for an hour.
  • Enjoy!
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