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    You are in: Home / Recipes / Easy No-Bake Any-Flavor Cheesecake Recipe
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    Easy No-Bake Any-Flavor Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    tarayakki's Note:

    This is a delicious and versatile dessert. It is honestly hard to mess on up. My favorite flavors to make are peach, watermelon, and lemon. Most people really enjoy lime. You can either make two pies (there usually isn't quite enough filling to fill up the second crust), or you can fill up the first really full, and just refrigerate the rest of the filling by itself (delicious by itself), or over graham crackers in a bowl, or do the 9x13 pan suggestion.

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    pan (or ...

    Units: US | Metric


    1. 1
      Disolve the jello in the boiling water, let it cool.
    2. 2
      Beat together jello mixture, sugar, vanilla and cream cheese.
    3. 3
      Mix in the whipped cream.
    4. 4
      Pour into crusts and REFRIGERATE TILL FIRM (usually at least a couple hours, but I usually make it the night before I want to serve it).

    Ratings & Reviews:


    Nutritional Facts for Easy No-Bake Any-Flavor Cheesecake

    Serving Size: 1 (1289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4386.7
    Calories from Fat 1879
    Total Fat 208.8 g
    Saturated Fat 81.3 g
    Cholesterol 285.9 mg
    Sodium 3867.7 mg
    Total Carbohydrate 601.2 g
    Dietary Fiber 7.3 g
    Sugars 461.1 g
    Protein 45.3 g

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