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    You are in: Home / Recipes / Easy Mexican Cornbread Casserole Recipe
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    Easy Mexican Cornbread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Texas's Note:

    It seems there are several recipes for this on Food.com but this is the way we serve it in this Texas household. It's delicious served with condiments or straight out of the oven (the way the guys in my family like it!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef with onions then drain. Add taco seasoning, tomato sauce, corn, olive; mix well. Pour into casserole dish. Mix cornbread with milk and egg. Pour over meat. Bake at 400 degrees for 10 minutes. Top with cheese and jalapenos. Bake another 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Easy Mexican Cornbread Casserole

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.6
     
    Calories from Fat 264
    48%
    Total Fat 29.3 g
    45%
    Saturated Fat 11.6 g
    58%
    Cholesterol 144.1 mg
    48%
    Sodium 1688.2 mg
    70%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 8.2 g
    32%
    Sugars 14.0 g
    56%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    Jiffy corn muffin mix

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