Low Sodium Chili Cornbread Casserole

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef with onions and peppers until no longer pink.
  • Add beans, tomatoes, corn, and spices and simmer 5 minutes.
  • Stir together flour, cornmeal, sugar, and baking powder.
  • Combine milk, egg, and oil.
  • Pour milk mixture into flourm ixture, stirring until just moistened.
  • Spread beef mixture in a greased 8x8 baking dish.
  • Spread cornbread over top of beef.
  • bake at 425 until cornbread is done, about 10-12 minutes.
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