Easy Mexican Calzones

READY IN: 1hr 5mins
Top Review by jdriz

I loved this! So easy and really delicious. I had to use extra pie crusts, and word to the wise - definitely let the meat cool a bit before you put it in the pie crust, otherwise it gets gooey and is difficult to manipulate without ripping.

Ingredients Nutrition


  1. PREHEAT oven to 425°F.
  2. BROWN beef in large skillet; drain.
  3. Add chilies, water and seasoning mix; mix well PLACE unwrapped pie crusts on cutting board; unfold.
  4. Cut each crust in half, making 4 half circles.
  5. Place 1/2 cup beef filling on half of each half circle.
  6. Place 1/4 cup cheese on top of each.
  7. Dampen edge of crust with water.
  8. Fold sides over filling; crimp edges with tines of fork.
  9. Place on ungreased baking sheet.
  10. BAKE for 10 to 15 minutes or until golden brown.
  11. Cool on baking sheet for 5 minutes.
  12. Garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions.

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