Easy Melt in Your Mouth Biscuits
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
6-8
ingredients
- 1 cup heavy whipping cream
- 1 3⁄4 cups Bisquick baking mix
directions
- Stir cream lightly into biscuit mix.
- Turn dough out on a lightly floured (or use biscuit mix instead of flour) surface.
- Turn gently to coat enough so dough won't be sticky, kneading a little bit but not much as you turn it out.
- Pat out to about 1 inch thickness.
- Cut with a biscuit cutter and place on a greased baking sheet and bake 10-15 minutes in a preheated 450 degree (Fahrenheit) oven.
- Serve hot with butter or preserves or leftover ham.
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RECIPE SUBMITTED BY
GrandmaIsCooking
United States