Total Time
20mins
Prep 10 mins
Cook 10 mins

Got this recipe from a friend. It has quickly become a favourite at my house as well as anyone else who eats it. I usually use Lamb meat but u can use any other kind of meat. Serve with some coriander chutney.

Ingredients Nutrition

Directions

  1. Soak the bread slices in water for a couple of seconds.
  2. squeeze out all the water and coarsely mash them.
  3. Mix all the ingredients together.
  4. Divide the dough into 12 equal parts.
  5. shape into small patties.
  6. heat oil in a pan and fry the patties till cooked.
  7. takes abt 1-2 mins on each side.

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