Quick N' Easy Salmon Patties

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READY IN: 25mins
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain salmon; set aside 2 TBSP of the juice.
  • In a medium mixing bowl, mix salmon, egg and onion until sticky.
  • Stir in flour.
  • Add baking powder to salmon juice and stir into salmon mixture.
  • (Don't mix baking powder and juice and add until you are ready to start cooking the patties, otherwise it will become flat).
  • Form into small patties and fry until golden brown (about 5 minutes) in hot crisco.
  • Serve with tartar sauce (optional).
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