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    You are in: Home / Recipes / Easy Marinara Sauce Recipe
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    Easy Marinara Sauce

    Easy Marinara Sauce. Photo by Deb's Recipes

    1/3 Photos of Easy Marinara Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Deb's Recipes's Note:

    A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese.

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    Ingredients:

    Serves: 5

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
    2. 2
      Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
    3. 3
      Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.

    Ratings & Reviews:

    • on February 28, 2009

      55

      Very nice sauce. Not too sweet, not too sour. I will definitely be making again. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      I love this simple sauce, it's perfect on pizzas and pasta, and any number of ingredients can be added to it if you want to bulk it up some. I probably use more fresh herbs than called for, I just snip off a handful each of basil and oregano from my herb garden, and they are really what makes this sauce stand out.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      45

      really enjoyed how fast and easy it was to make, and how tasty it is. I modified mine a bit, but this is a wonderful base from which to vary to your family's tastes, and I certainly enjoyed it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Easy Marinara Sauce

    Serving Size: 1 (173 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 60.8
     
    Calories from Fat 27
    45%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 124.9 mg
    5%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.9 g
    19%
    Protein 1.6 g
    3%

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