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    You are in: Home / Recipes / Easy Maple Pecan Pie Recipe
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    Easy Maple Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    6 mins

    50 mins

    Kittencalskitchen's Note:

    I have had success with this pie many times, and takes a matter of minutes to prepare with a frozen pie crust. Of coarse you can use your own pastry recipe ...just mix all ingredients together, pour into prepared crust and bake. This pie is sweet, and should be served with whipped cream.

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    (9-inch ...

    Units: US | Metric


    1. 1
      Set oven to 350 degrees F (oven rack set to bottom).
    2. 2
      Sprinkle the chopped nuts over the pie crust.
    3. 3
      In a large bowl whisk together the maple syrup, brown sugar, eggs, white sugar, melted butter, flour and vanilla.
    4. 4
      Pour the filling over nuts and crust (do not mix).
    5. 5
      Bake for about 50-60 minutes, or until filling is set and slightly puffed.
    6. 6
      Transfer to a rack and cool completely.
    7. 7

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    Ratings & Reviews:

    • on November 16, 2008


      My husband and I loved this pie. It was so much nicer than the ones made from Karo syrup. But, I do need help from Kittencal: the ingredients list 1 tablespoon of flour but it is not mentioned again. In a panic I mixed it in when everything was ready to bake, but I'm not sure I should have. Do you add the flour when mixing the wet ingredients? I am a nervous cook and hope to find out before I make this for Thanksgiving! P.S. My pie was a little too brown at 50 minutes; I'll try 45 next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2012


      This was very good. I tried it because pecan pie is one of my favorite desserts and was curious about the maple syrup. I made it as written. Came out perfect. I don't think it is better than the original corn syrup pecan pie but it might be as good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011


      It turned out perfectly! So easy to make.
      We were sugaring and had a ton of fresh VT syrup so this was a no brainer.
      I used walnuts as that we what we had on hand.

      Thanks Kitten Cal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Maple Pecan Pie

    Serving Size: 1 (1042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3983.6
    Calories from Fat 1873
    Total Fat 208.2 g
    Saturated Fat 42.9 g
    Cholesterol 649.5 mg
    Sodium 1420.3 mg
    Total Carbohydrate 515.9 g
    Dietary Fiber 17.1 g
    Sugars 408.2 g
    Protein 40.8 g

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