Easy Maple Pecan Pie
- Ready In:
- 56mins
- Ingredients:
- 9
- Yields:
-
1 (9-inch) pie
ingredients
- 1 (9 inch) frozen deep dish pie shell (thawed slightly, or fill the crust and bake it frozen)
- 1 cup pure maple syrup
- 3⁄4 cup brown sugar, packed
- 3 large eggs
- 1⁄4 cup white sugar
- 3 tablespoons melted butter (no substitutes)
- 1 tablespoon all-purpose flour
- 1 1⁄2 teaspoons pure vanilla extract
- 1 1⁄2 cups pecans, coarsley chopped
directions
- Set oven to 350 degrees F (oven rack set to bottom).
- Sprinkle the chopped nuts over the pie crust.
- In a large bowl whisk together the maple syrup, brown sugar, eggs, white sugar, melted butter, flour and vanilla.
- Pour the filling over nuts and crust (do not mix).
- Bake for about 50-60 minutes, or until filling is set and slightly puffed.
- Transfer to a rack and cool completely.
- Delicious!
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Reviews
-
My husband and I loved this pie. It was so much nicer than the ones made from Karo syrup. But, I do need help from Kittencal: the ingredients list 1 tablespoon of flour but it is not mentioned again. In a panic I mixed it in when everything was ready to bake, but I'm not sure I should have. Do you add the flour when mixing the wet ingredients? I am a nervous cook and hope to find out before I make this for Thanksgiving! P.S. My pie was a little too brown at 50 minutes; I'll try 45 next time.