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    You are in: Home / Recipes / Easy Lemon Meringue Tart Recipe
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    Easy Lemon Meringue Tart

    Easy Lemon Meringue Tart. Photo by CheffLiLi

    1/1 Photo of Easy Lemon Meringue Tart

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    CheffLiLi's Note:

    The most simple yet delicious lemon meringue tart.

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    Ingredients:

    Serves: 6

    Yield:

    slices

    Units: US | Metric

    • 1 (335 g) can condensed milk
    • 2 egg yolks
    • 4 egg whites
    • 1/4 cup caster sugar
    • 1/3 cup lemon juice
    • 1 (100 g) packet tennis biscuits or 1 (100 g) packet coconut biscuits
    • 100 g melted butter

    Directions:

    1. 1
      Preheat oven to 150C.
    2. 2
      Crush biscuits in food processor or roll in bag with rolling pin until small/fine mixture of crumbs.
    3. 3
      Mix in melted butter and biscuits in large bowl until well coated. Biscuits should be sticky enough to stick together.
    4. 4
      Coat the sides and bottom of an approximately 22cm tart pan with the biscuit mixture.
    5. 5
      Put in fridge to set while you work on the rest of the recipe.
    6. 6
      Mix together condensed milk, egg yellows and lemon juice until well combined.
    7. 7
      Beat egg whites until foamy. Add half the castor sugar and continue to beat until soft peaks form. Add the rest of the castor sugar and beat until stiff peaks form.
    8. 8
      Pour lemon mixture into tart pan. Add the stiff egg whites on top and use back of spatula to form peaks and valleys to make cake look decorated.
    9. 9
      Bake in oven on middle shelf for 40 minutes.
    10. 10
      Once cooked, cool in fridge for approximately 2 hours.
    11. 11
      Serve cold.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Lemon Meringue Tart

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.9
     
    Calories from Fat 201
    48%
    Total Fat 22.4 g
    34%
    Saturated Fat 12.7 g
    63%
    Cholesterol 110.4 mg
    36%
    Sodium 325.0 mg
    13%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 0.2 g
    1%
    Sugars 39.5 g
    158%
    Protein 8.9 g
    17%

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