Lemon Souffle Tart

Recipe by MarieRynr
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*F.
  • Using an electric mixer, beat the egg yolks with 1/3 cup sugar, the lemon zest and the flour until thick and pale yellow.
  • Transfer to a double boiler and add the lemon juice.
  • Whisk over medium heat until thick and set.
  • Remove from the heat and whisk in the butter.
  • Cover and set aside.
  • Using an electric mixer, beat the egg whites with the salt and cream of tartar until they form soft peaks.
  • Add the remaining 1/3 cup sugar and beat until firm peaks form.
  • By hand, whisk one third of the egg whites into the yolk mixture.
  • Using a rubber spatula, fold in the remaining whites.
  • Mound the mixture in the tart shell and bake for 15 to 18 minutes, rotating the pan 180 degrees after 9 minutes.
  • Let cool before serving.
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