Easy Lemon Souffle

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Beat the egg yolks at medium speed in an electric mixer until thick and lemon colored.
  • Combine the yolks, gelatin, sugar, salt and water in a saucepan, stirring well.
  • Cook over medium heat, stirring constantly, until the mixture begins to boil.
  • Remove from heat; stir in the lemon rind and juice; cool.
  • Beat the egg whites (at room temperature) until foamy; gradually add 1/3 cup sugar, beating until stiff peaks form.
  • Fold the egg whites and whipped cream into yolk mixture.
  • Spoon into a 1-quart dish; cover and chill.
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RECIPE MADE WITH LOVE BY

@Millereg
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  1. BecR2400
    I was going to post a similar recipe- mine had double the eggs, double the gelatin, 2 T. cornstarch, no salt, 1 1/2 cups water, 1 cup sugar, 1/2 cup lemon juice. Garnish with lemon slices, leaves, and additional whipped cream. Delicious!
    Reply
  2. Millereg
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