Prep 20 mins
Cook 1 hr
I found this recipe online years ago and I've been making it ever since. I make this every year for St. Patrick's Day and get requests for it just about every other day of the year as well. Serve with LOTS of butter.
- 4 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3 eggs
- 1 pint sour cream
- 1 cup raisins
- Preheat oven to 325.
- Grease (I use butter) two 8x4 loaf pans.
- Mix all dry ingredients in a bowl.
- Add remaining ingredients.
- Split batter between the loaf pans.
- Bake for 1 hour.
What a great bread recipe!! I made this for 1 loaf and decided to sprinkle some cinnamon in the middle and then top it off with the rest of the batter. I then sliced and toasted it for some cinnamon raisin toast, yummy!!! This bread is sweet and moist. Thanks for sharing the recipe. Made for PAC Spring 2012.
I made this for my St. Patty's party, and everyone enjoyed it. I made one loaf with dried cranberries and one plain. We ate it with Dublin coddle (highly recommended), corned beef and cabbage, Irish cream brownies, Emerald punch, and Guiness. Great meal!
I made this (sans raisins) for my friends and family they absolutely loved it!