Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I found this recipe online years ago and I've been making it ever since. I make this every year for St. Patrick's Day and get requests for it just about every other day of the year as well. Serve with LOTS of butter.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Grease (I use butter) two 8x4 loaf pans.
  3. Mix all dry ingredients in a bowl.
  4. Add remaining ingredients.
  5. Split batter between the loaf pans.
  6. Bake for 1 hour.


Most Helpful

What a great bread recipe!! I made this for 1 loaf and decided to sprinkle some cinnamon in the middle and then top it off with the rest of the batter. I then sliced and toasted it for some cinnamon raisin toast, yummy!!! This bread is sweet and moist. Thanks for sharing the recipe. Made for PAC Spring 2012.

diner524 April 13, 2012

I made this for my St. Patty's party, and everyone enjoyed it. I made one loaf with dried cranberries and one plain. We ate it with Dublin coddle (highly recommended), corned beef and cabbage, Irish cream brownies, Emerald punch, and Guiness. Great meal!

Lucky Clover March 14, 2011

I made this (sans raisins) for my friends and family they absolutely loved it!

NCBuzbys November 04, 2010

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