Easy Indian Chicken Curry

Submitted by Punky Julster

"The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4

ingredients

• salt and pepper (optional)
• 1⁄2 cup finely chopped onion
• 1⁄2 cup tomato juice
• 1 1⁄2 cups chicken broth
• 3 tablespoons all-purpose flour
• 1⁄2 cup finely chopped celery
• 1 teaspoon curry powder
• 1⁄2 teaspoon Worcestershire sauce
• 2 cups hot cooked rice
• 2 tablespoons butter or 2 tablespoons margarine
• 1 1⁄2 cups chopped cooked chicken (8 ounces)

directions

1. In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Stir in the flour and curry powder.
2. Add the chicken broth and Worcestershire sauce. Cook and stir until thickened and bubbly.
3. Stir in the tomato juice and cooked chicken; heat through.
4. If desired, season to taste with salt and pepper. Serve over hot rice.

Reviews

[MalamutesRule]

My grandmother, my mother, me, and my son have made this for years using this recipe. I make it about once a month, but I use Spicy Hot V8 juice and add cayenne pepper to give it a kick. The second day, when the flavors have really blended and been absorbed together is perfection. My family loves this dish.

 

[Clairedaz7]

I have never cooked a cury before and found this very easy. It is a good base to build on.

 

[LUVMY2BOYS]

I've made this recipe before; I found it in a Betty Crocker cookbook. It's worth trying! I accidently used tomato suace instead of tomato juice & it works fine. I would suggest playing with some additional indian spices like turmeric to give it a little more bang. It's easy & delicious!