Easy Hawaiian Chicken
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1 cup pineapple juice
- 1 tablespoon cornstarch
- 1 cup Yoshida gourmet sauce
- 1 tablespoon olive oil
- 1 tablespoon crushed red pepper flakes
- 1 1⁄2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs
directions
- In a medium bowl, mix cornstarch with pineapple juice, stirring to dissolve.
- Add Gourmet Sauce, olive oil, and crushed red pepper, stirring well.
- Place chicken in a zip bag; pour marinade over chicken and shake bag.
- Marinate in refrigerator for 30 minutes.
- Heat grill to medium low.
- Remove chicken from marinade and grill for 8-10 minutes on each side, or until juices run clear.
- Meanwhile, in a small saucepan, bring marinade to a boil and simmer gently until thickened.
- Serve chicken with heated sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this recipe and there was not a bite left! The sauce was even great the next night on some pot stickers. Thanks for sharing this recipe! It was a huge hit and left me wanting more and thinking about it all day. If you're not a fan of spicy I think you could cut back or leave out the red pepper flakes, but I thought it was perfect!
RECIPE SUBMITTED BY
<p><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /> <br /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /> DH loves Julia Child's The Way to Cook. My absolute two favorite cookbooks are Dorothy Ivens' Glorious Stew (1969) and Anne Sheasby's Light Pasta Sauces (1995). <br />My best hint to other cooks: WRITE in the margins of your cookbooks. I put the date made, rating, and who served to and with what if made for guests. <br />A month off? Go to the beach and read, read, read; go snorkling; beachcomb for shells ... <br /> <br /> <br /><img src=http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg alt= /></p>